Difference between revisions of "Quick and easy Stir-fry"

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== Preparation ==
+
== Preparation / Ingredients ==
 
* Underboil ~½lb of spaghetti noodles, strain
 
* Underboil ~½lb of spaghetti noodles, strain
 
* Peel and dice a potato (along with an onion, probably is good)
 
* Peel and dice a potato (along with an onion, probably is good)
 
* Mix together 2tbsp soy sauce, 2tbsp water (or broth), 1tbsp vinaigre, 1tbsp of ambient wine, a pinch of brown sugar, ½tbsp of real maple syrup, ½tbsp of [[w:Sriracha|sriracha]], and 1tsp cornmeal into a bowl or something
 
* Mix together 2tbsp soy sauce, 2tbsp water (or broth), 1tbsp vinaigre, 1tbsp of ambient wine, a pinch of brown sugar, ½tbsp of real maple syrup, ½tbsp of [[w:Sriracha|sriracha]], and 1tsp cornmeal into a bowl or something
 +
* Mix together a variety of spices (lemon pepper, garlic, ginger, corriander, tumeric, mustard seed, paprika, salt) into another bowl or something
 +
* Other things you'll want before you fry:
 +
** [grapeseed] oil
 +
** (an egg)
 +
 
== Frying ==
 
== Frying ==
 
# Heat big skillet (wok is better), add [grapeseed] oil
 
# Heat big skillet (wok is better), add [grapeseed] oil
# When oil is hot, mix spices (lemon pepper, garlic, ginger, corriander, tumeric, mustard seed, paprika, salt) into the oil
+
# When oil is hot, mix spice mixture into the oil
 
# Add potato (and onion), let fry a little
 
# Add potato (and onion), let fry a little
 
# (Probably a good time to crack an egg into the pan and let mix in and fry)
 
# (Probably a good time to crack an egg into the pan and let mix in and fry)
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# Add noodles, and on top, add soy-sauce mix
 
# Add noodles, and on top, add soy-sauce mix
 
# Stir-fry until potatoes are fully cooked.  Add a little more water (with a little salt and garlic or other additional spices mixed in) and/or soy sauce if the noodles start to dry out before everything's fully cooked.
 
# Stir-fry until potatoes are fully cooked.  Add a little more water (with a little salt and garlic or other additional spices mixed in) and/or soy sauce if the noodles start to dry out before everything's fully cooked.
* Eat
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# Let cool down a bit (not too much) and eat.
 +
 
 +
== References ==
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* [http://www.ehow.com/how_2891_stir-fry-anything.html Stir-fry anything at ehow.com]
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See [[Resources#Recipes|Resources]] for more recipes.
 +
 
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[[Category:Recipes]]

Latest revision as of 01:28, 21 May 2007

Preparation / Ingredients

  • Underboil ~½lb of spaghetti noodles, strain
  • Peel and dice a potato (along with an onion, probably is good)
  • Mix together 2tbsp soy sauce, 2tbsp water (or broth), 1tbsp vinaigre, 1tbsp of ambient wine, a pinch of brown sugar, ½tbsp of real maple syrup, ½tbsp of sriracha, and 1tsp cornmeal into a bowl or something
  • Mix together a variety of spices (lemon pepper, garlic, ginger, corriander, tumeric, mustard seed, paprika, salt) into another bowl or something
  • Other things you'll want before you fry:
    • [grapeseed] oil
    • (an egg)

Frying

  1. Heat big skillet (wok is better), add [grapeseed] oil
  2. When oil is hot, mix spice mixture into the oil
  3. Add potato (and onion), let fry a little
  4. (Probably a good time to crack an egg into the pan and let mix in and fry)
  5. Add frozen veggies [broccoli], mix and let sizzle and steam a little
  6. Add noodles, and on top, add soy-sauce mix
  7. Stir-fry until potatoes are fully cooked. Add a little more water (with a little salt and garlic or other additional spices mixed in) and/or soy sauce if the noodles start to dry out before everything's fully cooked.
  8. Let cool down a bit (not too much) and eat.

References

See Resources for more recipes.