Difference between revisions of "Southwest Cornbread"

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(category)
(U.S. adjustments)
 
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== Ingredients ==
 
== Ingredients ==
* ~110g butter
+
* ~110g butter (1 stick)
 
* ~2/3 cup white sugar
 
* ~2/3 cup white sugar
 
* 2 eggs
 
* 2 eggs
Line 9: Line 9:
 
* a few scallions
 
* a few scallions
 
* a can of corn
 
* a can of corn
* ~1 cup kefir
+
* ~1 cup kefir (U.S.: replace with 1 cup milk)
* ~½ teaspoon baking soda
+
* ~½ teaspoon baking soda (U.S.: replace with 2tsp baking powder)
 
* ~1 cup cornmeal
 
* ~1 cup cornmeal
 
* ~1 cup all-purpose flour
 
* ~1 cup all-purpose flour
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# Dice onion, chilli, and scallions
 
# Dice onion, chilli, and scallions
 
# Melt butter carefully in skillet. Remove from heat and stir in sugar.  Add eggs basically immediately and mix until well blended.
 
# Melt butter carefully in skillet. Remove from heat and stir in sugar.  Add eggs basically immediately and mix until well blended.
# Combine kefir and baking soda and stir into mixture in pan.
+
# Combine kefir and baking soda and stir into mixture in pan. (U.S.: just mix in milk)
# Then add cornmeal, flour, and salt until well blended and few lumps remain.  Add diced veggies and corn.
+
# Mix together cornmeal, flour, and salt and baking soda/powder; add into liquid mixture until well blended and few lumps remain.  Add diced veggies and corn.
 
# Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
 
# Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Latest revision as of 14:33, 30 January 2011

This Southwestern Cornbread is made making do with ingredients and supplies that can be found in Bishkek.

Ingredients

  • ~110g butter (1 stick)
  • ~2/3 cup white sugar
  • 2 eggs
  • an onion
  • 1 chilli pepper
  • a few scallions
  • a can of corn
  • ~1 cup kefir (U.S.: replace with 1 cup milk)
  • ~½ teaspoon baking soda (U.S.: replace with 2tsp baking powder)
  • ~1 cup cornmeal
  • ~1 cup all-purpose flour
  • ~½ teaspoon salt

Instructions

  1. Light match, turn oven on, keep on a ~lowish light. Grease a ~26cm pie dish.
  2. Dice onion, chilli, and scallions
  3. Melt butter carefully in skillet. Remove from heat and stir in sugar. Add eggs basically immediately and mix until well blended.
  4. Combine kefir and baking soda and stir into mixture in pan. (U.S.: just mix in milk)
  5. Mix together cornmeal, flour, and salt and baking soda/powder; add into liquid mixture until well blended and few lumps remain. Add diced veggies and corn.
  6. Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.