https://wiki.firespeaker.org/index.php?action=history&feed=atom&title=Cabbage_casserole 2026-05-13T00:09:35Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.firespeaker.org/index.php?title=Cabbage_casserole&diff=5091&oldid=prev 2007-12-06T17:15:56Z

<p>New page: This casserole is made with ingredients and supplies that can be found in Bishkek. == Ingredients == * 1 tbsp butter * about half a large head of cabbage, cored and sliced thin * 1 large ...</p> <p><b>New page</b></p><div>This casserole is made with ingredients and supplies that can be found in Bishkek.<br /> <br /> == Ingredients ==<br /> * 1 tbsp butter<br /> * about half a large head of cabbage, cored and sliced thin<br /> * 1 large onion, chopped<br /> * 1½ cups milk<br /> * 4 eggs, lightly beaten<br /> * 1 cup crumbled rye bread (~2 slices)<br /> * 1 teaspoon salt<br /> * plenty of [[Tony Chachere&#039;s|Tony&#039;s]]<br /> * Shredded mozzarella<br /> <br /> <br /> == Instructions ==<br /> # Light match, turn oven on, keep on a ~lowish light (350F/170C).<br /> # Grease a ~26cm pie dish.<br /> # Melt 1 tablespoon of butter in a large pot over medium heat.<br /> # Add cabbage and onion, cover, and let cook for 20 minutes (until tender), stirring often.<br /> # Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes.<br /> # Gently pour in eggs, stirring constantly.<br /> # Stir in the bread crumbs, and the salt and some Tony&#039;s; mix well.<br /> # Pour into pie dish and top thoroughly with mozzarella.<br /> # Bake in preheated oven for 30 minutes, or until golden brown and heated through.<br /> # Best served warm<br /> <br /> == Sources ==<br /> * Inspired by http://allrecipes.com/Recipe/Scalloped-Cabbage/Detail.aspx<br /> <br /> [[Category:Recipes]]</div>

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