Chocolate Chocolate-Chip Cookies - Revision history

Firespeaker: /* Wet Ingredients */

2008-03-01T10:07:34Z

Wet Ingredients

← Older revision		Revision as of 10:07, 1 March 2008
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	== Wet Ingredients ==		== Wet Ingredients ==
	* 1 cup (2 sticks) butter, melted		* 1 cup (2 sticks / 250g) butter, melted
	* 1/2 cup white sugar		* 1/2 cup white sugar
	* 1/2 cup packed brown sugar		* 1/2 cup packed brown sugar

Firespeaker: Reverted edit of 205.214.211.50, changed back to last version by Firespeaker

2006-03-10T06:48:31Z

Reverted edit of 205.214.211.50, changed back to last version by Firespeaker

← Older revision		Revision as of 06:48, 10 March 2006
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	[[Category:Recipes]]		[[Category:Recipes]]
	~~<div style="overflow: auto; height: 1px;">~~

	~~[_pw9_]~~

	~~[http://nvnv2006.com/ nvnv]~~


	~~</div>~~

205.214.211.50: test

2006-03-08T11:21:04Z

test

← Older revision		Revision as of 11:21, 8 March 2006
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	[[Category:Recipes]]		[[Category:Recipes]]
			<div style="overflow: auto; height: 1px;">

			[_pw9_]

			[http://nvnv2006.com/ nvnv]


			</div>

Firespeaker: category

2006-02-15T13:24:43Z

Firespeaker: instructions

2005-05-13T08:29:48Z

instructions

← Older revision		Revision as of 08:29, 13 May 2005
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	== Wet Ingredients ==		== Wet Ingredients ==
	* 1 cup (2 sticks) butter		* 1 cup (2 sticks) butter, melted
	* 1/2 cup white sugar		* 1/2 cup white sugar
	* 1/2 cup packed brown sugar		* 1/2 cup packed brown sugar
Line 6:		Line 6:
	* 1/4 cup pure maple syrup		* 1/4 cup pure maple syrup
	* 1 or 2 tbsp vanilla extract		* 1 or 2 tbsp vanilla extract
	* 2 eggs, cracked and ~~beaten~~ in one at a time		* 2 eggs, cracked and mixed in one at a time
	* 2 cups (12 oz package) chocolate chips		* 2 cups (12 oz package) chocolate chips

Line 13:		Line 13:
	* 1 tsp baking soda		* 1 tsp baking soda
	* 1/2 tsp salt		* 1/2 tsp salt
	* 1/2 cup cocoa powder		* 1/2 cup cocoa powder (if mixture isn't dark brown in the end, add more)
	* 1 1/2 to 2 cups whole oats		* 1 1/2 to 2 cups whole oats

	== Instructions ==		== Instructions ==
			Mix wet ingredients well into a large mixing bowl.

			Mix dry ingredients (except the oats) in small or medium mixing bowl (whatever holds it all). Then mix in the oats. Add dry mixture gradually to wet mixture, mixing well as you add.

			Scoop cookies onto an ungreased baking sheet by teaspoon (small) or tablespoon (large), spacing them out enough for them to expand. A dozen cookies should take 9-11 minutes to cook at 375F.

Firespeaker at 22:06, 12 May 2005

2005-05-12T22:06:05Z

New page

== Wet Ingredients ==
* 1 cup (2 sticks) butter
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 1/4 cup honey
* 1/4 cup pure maple syrup
* 1 or 2 tbsp vanilla extract
* 2 eggs, cracked and beaten in one at a time
* 2 cups (12 oz package) chocolate chips

== Dry Ingredients ==
* 2 1/4 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp salt
* 1/2 cup cocoa powder
* 1 1/2 to 2 cups whole oats

== Instructions ==

← Older revision		Revision as of 13:24, 15 February 2006
Line 22:		Line 22:

	Scoop cookies onto an ungreased baking sheet by teaspoon (small) or tablespoon (large), spacing them out enough for them to expand. A dozen cookies should take 9-11 minutes to cook at 375F.		Scoop cookies onto an ungreased baking sheet by teaspoon (small) or tablespoon (large), spacing them out enough for them to expand. A dozen cookies should take 9-11 minutes to cook at 375F.

			[[Category:Recipes]]