Snack Tortilla Española - Revision history

Firespeaker: category

2006-02-15T13:25:27Z

Firespeaker at 13:22, 15 February 2006

2006-02-15T13:22:17Z

← Older revision		Revision as of 13:22, 15 February 2006
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	== Ingredients ==		== Ingredients ==
			* a few splashes of olive oil or almond oil (or both)
	* half a large onion, diced		* half a large onion, diced
	* diced potato (for best cooking, probably in the form of sliced-in-half cubes)		* diced potato (for best cooking, probably in the form of sliced-in-half cubes)
			* tumeric, garlic powder, lemon pepper, some spicy stuff ([[Tony Chachere's\|Tony's]], Thai seasoning, etc)
			* some water
	* 4 eggs		* 4 eggs
	* ~~a few~~ splashes of barely-still-good milk		* several splashes of barely-still-good milk
	* ~~tumeric, garlic powder, lemon pepper, some spicy stuff ([[Tony Chachere's\|Tony's]], Thai seasoning, etc)~~		* several large spoonfuls of defrosted frozen spinach

	== Instructions ==		== Instructions ==
			* Splash some oil in small skillet, sautée onions on medium heat; about half way before they're transparent, add the potatoes. Add spices, mix, continue to sautée. Once the onions become transparent, add water—just enough to cover the layer of onions and potatoes in the skillet, and no more. Turn heat up a little, enough to bring water to a boil, and wait until the mixture in the skillet becomes somewhat slimy or pasty, but not dry.
			* Meanwhile, beat eggs together and add milk and spinach.
			* Splash some oil into a larger skillet, add results of previous steps (in order), and cook on medium-to-low heat (or however you cook omelletes—this is always the hardest part for me) until solid.
			* Enjoy!

Firespeaker: genesis, ingredients

2006-02-15T13:05:42Z

genesis, ingredients

New page

This is a nummy omellete that makes a large snack, small meal, or good side dish.

== Ingredients ==
* half a large onion, diced
* diced potato (for best cooking, probably in the form of sliced-in-half cubes)
* 4 eggs
* a few splashes of barely-still-good milk
* tumeric, garlic powder, lemon pepper, some spicy stuff ([[Tony Chachere's|Tony's]], Thai seasoning, etc)

== Instructions ==

← Older revision		Revision as of 13:25, 15 February 2006
Line 16:		Line 16:
	* Splash some oil into a larger skillet, add results of previous steps (in order), and cook on medium-to-low heat (or however you cook omelletes—this is always the hardest part for me) until solid.		* Splash some oil into a larger skillet, add results of previous steps (in order), and cook on medium-to-low heat (or however you cook omelletes—this is always the hardest part for me) until solid.
	* Enjoy!		* Enjoy!

			[[Category:Recipes]]