Tabouli - Revision history

Firespeaker: /* Ingredients */ salt

2007-07-15T02:21:28Z

Ingredients: salt

← Older revision		Revision as of 02:21, 15 July 2007
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	* about half as much allspice as cumin (optional)		* about half as much allspice as cumin (optional)
	* about half as much pepper as allspice (optional)		* about half as much pepper as allspice (optional)
	* about half as much ~~aslt~~ as pepper (optional)		* about half as much salt as pepper (optional)

	== Instructions ==		== Instructions ==

Firespeaker: /* Instructions */

2007-07-02T04:55:04Z

Instructions

← Older revision		Revision as of 04:55, 2 July 2007
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	== Instructions ==		== Instructions ==
	Boil water, and pour over bulghar spread into a cake pan; cover and let sit for an hour. Mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the diced vegetables, sauce, and bulghar together in a [[big bowl]]. Put in the fridge to cool for at least an hour before serving.		Boil water, and pour over bulghar spread into a cake pan; cover and let sit for an hour. Mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice [seeded] cucumbers, [seeded] tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the diced vegetables, sauce, and bulghar together in a [[big bowl]]. Put in the fridge to cool for at least an hour before serving.

	[[Category:Recipes]]		[[Category:Recipes]]

Firespeaker: /* Ingredients */

2007-07-02T04:54:29Z

Ingredients

← Older revision		Revision as of 04:54, 2 July 2007
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	* ½ large lemon's worth of juice, or 1-2 small lemons' worth		* ½ large lemon's worth of juice, or 1-2 small lemons' worth
	* several tbsp honey		* several tbsp honey
	* about twice as much olive oil as honey		* about twice as much olive oil as honey
	* a certain amount of cumin		* a certain amount of cumin
	* about half as much allspice as cumin		* about half as much allspice as cumin (optional)
	* about half as much pepper as allspice		* about half as much pepper as allspice (optional)
	* about half as much aslt as pepper		* about half as much aslt as pepper (optional)

	== Instructions ==		== Instructions ==

Firespeaker: link to other recipes

2007-07-01T07:04:17Z

link to other recipes

← Older revision		Revision as of 07:04, 1 July 2007
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	This recipe was originally written in Kazakh (see [[Табули]]) by Jonathan for his Kazakh II class in summer 2005; it's now been translated and expanded.		This recipe was originally written in Kazakh (see [[Табули]]) by Jonathan for his Kazakh II class in summer 2005; it's now been translated and expanded. (See [[Resources#Recipes]] for more recipes.

	== Ingredients ==		== Ingredients ==

Firespeaker: bulghar link

2007-06-30T06:56:37Z

bulghar link

← Older revision		Revision as of 06:56, 30 June 2007
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	== Ingredients ==		== Ingredients ==
	To make enough for lots of hungry people and to have leftovers to send home with people and keep for yourself (a [[big bowl]]'s worth), you'll want these approximate quantities of the intgredients:		To make enough for lots of hungry people and to have leftovers to send home with people and keep for yourself (a [[big bowl]]'s worth), you'll want these approximate quantities of the intgredients:
	* 2½ cups bulghar		* 2½ cups [[w:Bulgur\|bulghar]]
	* 5 cups water		* 5 cups water
	* 1½-2 very large cucumbers, or 3 normal ones		* 1½-2 very large cucumbers, or 3 normal ones

Firespeaker at 06:55, 30 June 2007

2007-06-30T06:55:04Z

← Older revision		Revision as of 06:55, 30 June 2007
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	* about half as much aslt as pepper		* about half as much aslt as pepper

	== ~~Recipe~~ ==		== Instructions ==
	Boil water, and pour over bulghar spread into a cake pan; cover and let sit for an hour. Mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the diced vegetables, sauce, and bulghar together in a [[big bowl]]. Put in the fridge to cool for at least an hour before serving.		Boil water, and pour over bulghar spread into a cake pan; cover and let sit for an hour. Mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the diced vegetables, sauce, and bulghar together in a [[big bowl]]. Put in the fridge to cool for at least an hour before serving.

	[[Category:Recipes]]		[[Category:Recipes]]

Firespeaker at 06:41, 30 June 2007

2007-06-30T06:41:42Z

← Older revision		Revision as of 06:41, 30 June 2007
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			This recipe was originally written in Kazakh (see [[Табули]]) by Jonathan for his Kazakh II class in summer 2005; it's now been translated and expanded.

	== Ingredients ==		== Ingredients ==
	To make enough for lots of hungry people and to have leftovers to send home with people and keep for yourself (a [[big bowl]]'s worth), you'll want these approximate quantities of the intgredients:		To make enough for lots of hungry people and to have leftovers to send home with people and keep for yourself (a [[big bowl]]'s worth), you'll want these approximate quantities of the intgredients:

Firespeaker: fixed translation to more natural English recipe

2007-06-30T06:40:54Z

fixed translation to more natural English recipe

← Older revision		Revision as of 06:40, 30 June 2007
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	== Recipe ==		== Recipe ==
	~~After boiling~~ water ~~in a pot~~, ~~put in about half as much~~ bulghar ~~as water~~. ~~Into a cup or small bowl add and mix~~ together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the vegetables and bulghar together in a bowl~~. Also mix in the sauce prepared earlier~~. Put it in the fridge to cool for at least an hour.		Boil water, and pour over bulghar spread into a cake pan; cover and let sit for an hour. Mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the diced vegetables, sauce, and bulghar together in a [[big bowl]]. Put in the fridge to cool for at least an hour before serving.

	[[Category:Recipes]]		[[Category:Recipes]]

Firespeaker at 06:38, 30 June 2007

2007-06-30T06:38:11Z

New page

== Ingredients ==
To make enough for lots of hungry people and to have leftovers to send home with people and keep for yourself (a [[big bowl]]'s worth), you'll want these approximate quantities of the intgredients:
* 2½ cups bulghar
* 5 cups water
* 1½-2 very large cucumbers, or 3 normal ones
* 1½-2 very large tomatoes, or 3 normal ones
* enough parsely for a large handful when chopped
* enough mint leaves for a small handful when chopped
* about 5 stalks of green onion
* 3 or 4 cloves of garlic
* ½ large lemon's worth of juice, or 1-2 small lemons' worth
* several tbsp honey
* about twice as much olive oil as honey
* a certain amount of cumin
* about half as much allspice as cumin
* about half as much pepper as allspice
* about half as much aslt as pepper

== Recipe ==
After boiling water in a pot, put in about half as much bulghar as water. Into a cup or small bowl add and mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the vegetables and bulghar together in a bowl. Also mix in the sauce prepared earlier. Put it in the fridge to cool for at least an hour.

[[Category:Recipes]]