Vegetarian Olivier - Revision history

Firespeaker at 17:02, 26 September 2008

2008-09-26T17:02:35Z

← Older revision		Revision as of 17:02, 26 September 2008
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	The recipe below takes about $10 (in an urban American supermarket) and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It's what I call '[[big bowl]] size'—that is, it makes enough for a giant party of people to all eat as much as they want, and is good for having left-overs after pot-lucks ;)		The recipe below takes about $10 (in an urban American supermarket) and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It's what I call '[[big bowl]] size'—that is, it makes enough for a giant party of people to all eat as much as they want, and is good for having left-overs after pot-lucks ;)

	If you want to make less, then decrement number eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans, though extra peas and pickles won't hurt the salad (to a point).		If you want to make less, then decrement the number of eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans, though extra peas and pickles won't hurt the salad (to a point).

	== Ingredients ==		== Ingredients ==

Firespeaker at 06:52, 30 June 2007

2007-06-30T06:52:38Z

← Older revision		Revision as of 06:52, 30 June 2007
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	The recipe below takes about $10 (in an urban American supermarket) and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It's what I call '[[big bowl]] size'—that is, it makes enough for a giant party of people to all eat as much as they want, and is good for having left-overs after pot-lucks ;)		The recipe below takes about $10 (in an urban American supermarket) and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It's what I call '[[big bowl]] size'—that is, it makes enough for a giant party of people to all eat as much as they want, and is good for having left-overs after pot-lucks ;)

	If you want to make less, then decrement number eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans.		If you want to make less, then decrement number eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans, though extra peas and pickles won't hurt the salad (to a point).

	== Ingredients ==		== Ingredients ==

Firespeaker at 06:44, 30 June 2007

2007-06-30T06:44:29Z

← Older revision		Revision as of 06:44, 30 June 2007
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	This is my version of Sanobar's version of an Uzbek version of a [[w:Russian salad\|Russian version]] of a French salad.		This is my version of Sanobar's version of an Uzbek version of a [[w:Russian salad\|Russian version]] of a French salad.

	The recipe below takes about $10 (in an urban American supermarket) and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It makes enough for a giant party of people to all eat as much as they want~~. Good~~ for having left-overs after pot-lucks ;)		The recipe below takes about $10 (in an urban American supermarket) and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It's what I call '[[big bowl]] size'—that is, it makes enough for a giant party of people to all eat as much as they want, and is good for having left-overs after pot-lucks ;)

	If you want to make less, then decrement number eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans.		If you want to make less, then decrement number eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans.

Firespeaker: quantify price

2007-06-18T04:19:09Z

quantify price

← Older revision		Revision as of 04:19, 18 June 2007
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	This is my version of Sanobar's version of an Uzbek version of a [[w:Russian salad\|Russian version]] of a French salad.		This is my version of Sanobar's version of an Uzbek version of a [[w:Russian salad\|Russian version]] of a French salad.

	The recipe below takes about $10 and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It makes enough for a giant party of people to all eat as much as they want. Good for having left-overs after pot-lucks ;)		The recipe below takes about $10 (in an urban American supermarket) and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It makes enough for a giant party of people to all eat as much as they want. Good for having left-overs after pot-lucks ;)

	If you want to make less, then decrement number eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans.		If you want to make less, then decrement number eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans.

Firespeaker: /* Ingredients */ potato size

2007-06-18T04:18:14Z

Ingredients: potato size

← Older revision		Revision as of 04:18, 18 June 2007
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	* 1 can of green peas		* 1 can of green peas
	* 5 eggs		* 5 eggs
	* 5 ~~small-~~medium potatoes		* 5 medium potatoes
	* 5 carrots		* 5 carrots
	* mayonnaise		* mayonnaise

Firespeaker: Olivier moved to Vegetarian Olivier

2007-06-18T04:16:51Z

Olivier moved to Vegetarian Olivier

← Older revision	Revision as of 04:16, 18 June 2007
(No difference)

Firespeaker: genesis

2007-06-18T04:15:55Z

genesis

New page

This is my version of Sanobar's version of an Uzbek version of a [[w:Russian salad|Russian version]] of a French salad.

The recipe below takes about $10 and 1½ hours to make once you get good at it (and depending on how you manage your boiling of stuff). It makes enough for a giant party of people to all eat as much as they want. Good for having left-overs after pot-lucks ;)

If you want to make less, then decrement number eggs, carrots, potatoes, and spoonfuls of mayo by whole numbers, and quantity of peas and pickles by equivalent fractions of jars and cans.

== Ingredients ==
* 1 jar of dill wedges (pickles)
* 1 can of green peas
* 5 eggs
* 5 small-medium potatoes
* 5 carrots
* mayonnaise
* salt & pepper to taste

== Instructions ==
* Boil
** eggs, until hard
** potatoes, until softish
** carrots, until soft
* Peel
** eggs
** potatoes
** carrots (this can be done before boiling to save time; otherwise peel Central-Asian style (scrape with knife))
* Dice and add to a big bowl:
** eggs
** potatoes
** carrots
** pickles
* Also add to bowl:
** peas
** enough mayo to make ingredients in bowl creamy—maybe about 5 big spoonfuls?
** salt and pepper to taste