Chocolate Chocolate-Chip Cookies: Difference between revisions
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Revision as of 22:06, 12 May 2005
Wet Ingredients
- 1 cup (2 sticks) butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup pure maple syrup
- 1 or 2 tbsp vanilla extract
- 2 eggs, cracked and beaten in one at a time
- 2 cups (12 oz package) chocolate chips
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder
- 1 1/2 to 2 cups whole oats