Southwest Cornbread: Difference between revisions
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Firespeaker (talk | contribs) U.S. adjustments |
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== Ingredients == | == Ingredients == | ||
* ~110g butter | * ~110g butter (1 stick) | ||
* ~2/3 cup white sugar | * ~2/3 cup white sugar | ||
* 2 eggs | * 2 eggs | ||
| Line 8: | Line 8: | ||
* 1 chilli pepper | * 1 chilli pepper | ||
* a few scallions | * a few scallions | ||
* ~1 cup kefir | * a can of corn | ||
* ~½ teaspoon baking soda | * ~1 cup kefir (U.S.: replace with 1 cup milk) | ||
* ~½ teaspoon baking soda (U.S.: replace with 2tsp baking powder) | |||
* ~1 cup cornmeal | * ~1 cup cornmeal | ||
* ~1 cup all-purpose flour | * ~1 cup all-purpose flour | ||
| Line 18: | Line 19: | ||
# Dice onion, chilli, and scallions | # Dice onion, chilli, and scallions | ||
# Melt butter carefully in skillet. Remove from heat and stir in sugar. Add eggs basically immediately and mix until well blended. | # Melt butter carefully in skillet. Remove from heat and stir in sugar. Add eggs basically immediately and mix until well blended. | ||
# Combine kefir and baking soda and stir into mixture in pan. | # Combine kefir and baking soda and stir into mixture in pan. (U.S.: just mix in milk) | ||
# | # Mix together cornmeal, flour, and salt and baking soda/powder; add into liquid mixture until well blended and few lumps remain. Add diced veggies and corn. | ||
# Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. | # Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. | ||
[[Category:Recipes]] | |||
Latest revision as of 18:33, 30 January 2011
This Southwestern Cornbread is made making do with ingredients and supplies that can be found in Bishkek.
Ingredients
- ~110g butter (1 stick)
- ~2/3 cup white sugar
- 2 eggs
- an onion
- 1 chilli pepper
- a few scallions
- a can of corn
- ~1 cup kefir (U.S.: replace with 1 cup milk)
- ~½ teaspoon baking soda (U.S.: replace with 2tsp baking powder)
- ~1 cup cornmeal
- ~1 cup all-purpose flour
- ~½ teaspoon salt
Instructions
- Light match, turn oven on, keep on a ~lowish light. Grease a ~26cm pie dish.
- Dice onion, chilli, and scallions
- Melt butter carefully in skillet. Remove from heat and stir in sugar. Add eggs basically immediately and mix until well blended.
- Combine kefir and baking soda and stir into mixture in pan. (U.S.: just mix in milk)
- Mix together cornmeal, flour, and salt and baking soda/powder; add into liquid mixture until well blended and few lumps remain. Add diced veggies and corn.
- Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
