Difference between revisions of "Chocolate Chocolate-Chip Cookies"
From FireSpeakerWiki
Jump to navigationJump to searchFirespeaker (talk | contribs) |
Firespeaker (talk | contribs) (→Wet Ingredients) |
||
| (4 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
== Wet Ingredients == | == Wet Ingredients == | ||
| − | * 1 cup (2 sticks) butter | + | * 1 cup (2 sticks / 250g) butter, melted |
* 1/2 cup white sugar | * 1/2 cup white sugar | ||
* 1/2 cup packed brown sugar | * 1/2 cup packed brown sugar | ||
| Line 6: | Line 6: | ||
* 1/4 cup pure maple syrup | * 1/4 cup pure maple syrup | ||
* 1 or 2 tbsp vanilla extract | * 1 or 2 tbsp vanilla extract | ||
| − | * 2 eggs, cracked and | + | * 2 eggs, cracked and mixed in one at a time |
* 2 cups (12 oz package) chocolate chips | * 2 cups (12 oz package) chocolate chips | ||
| Line 13: | Line 13: | ||
* 1 tsp baking soda | * 1 tsp baking soda | ||
* 1/2 tsp salt | * 1/2 tsp salt | ||
| − | * 1/2 cup cocoa powder | + | * 1/2 cup cocoa powder (if mixture isn't dark brown in the end, add more) |
* 1 1/2 to 2 cups whole oats | * 1 1/2 to 2 cups whole oats | ||
== Instructions == | == Instructions == | ||
| + | Mix wet ingredients well into a large mixing bowl. | ||
| + | |||
| + | Mix dry ingredients (except the oats) in small or medium mixing bowl (whatever holds it all). Then mix in the oats. Add dry mixture gradually to wet mixture, mixing well as you add. | ||
| + | |||
| + | Scoop cookies onto an ungreased baking sheet by teaspoon (small) or tablespoon (large), spacing them out enough for them to expand. A dozen cookies should take 9-11 minutes to cook at 375F. | ||
| + | |||
| + | [[Category:Recipes]] | ||
Latest revision as of 06:07, 1 March 2008
Wet Ingredients
- 1 cup (2 sticks / 250g) butter, melted
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup pure maple syrup
- 1 or 2 tbsp vanilla extract
- 2 eggs, cracked and mixed in one at a time
- 2 cups (12 oz package) chocolate chips
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa powder (if mixture isn't dark brown in the end, add more)
- 1 1/2 to 2 cups whole oats
Instructions
Mix wet ingredients well into a large mixing bowl.
Mix dry ingredients (except the oats) in small or medium mixing bowl (whatever holds it all). Then mix in the oats. Add dry mixture gradually to wet mixture, mixing well as you add.
Scoop cookies onto an ungreased baking sheet by teaspoon (small) or tablespoon (large), spacing them out enough for them to expand. A dozen cookies should take 9-11 minutes to cook at 375F.
