Difference between revisions of "Southwest Cornbread"
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== Ingredients == | == Ingredients == | ||
| − | * ~110g butter | + | * ~110g butter (1 stick) |
* ~2/3 cup white sugar | * ~2/3 cup white sugar | ||
* 2 eggs | * 2 eggs | ||
| − | * ~1 cup kefir | + | * an onion |
| − | * ~½ teaspoon baking soda | + | * 1 chilli pepper |
| + | * a few scallions | ||
| + | * a can of corn | ||
| + | * ~1 cup kefir (U.S.: replace with 1 cup milk) | ||
| + | * ~½ teaspoon baking soda (U.S.: replace with 2tsp baking powder) | ||
* ~1 cup cornmeal | * ~1 cup cornmeal | ||
* ~1 cup all-purpose flour | * ~1 cup all-purpose flour | ||
| Line 13: | Line 17: | ||
== Instructions == | == Instructions == | ||
# Light match, turn oven on, keep on a ~lowish light. Grease a ~26cm pie dish. | # Light match, turn oven on, keep on a ~lowish light. Grease a ~26cm pie dish. | ||
| + | # Dice onion, chilli, and scallions | ||
# Melt butter carefully in skillet. Remove from heat and stir in sugar. Add eggs basically immediately and mix until well blended. | # Melt butter carefully in skillet. Remove from heat and stir in sugar. Add eggs basically immediately and mix until well blended. | ||
| − | # Combine kefir and baking soda and stir into mixture in pan. | + | # Combine kefir and baking soda and stir into mixture in pan. (U.S.: just mix in milk) |
| − | # | + | # Mix together cornmeal, flour, and salt and baking soda/powder; add into liquid mixture until well blended and few lumps remain. Add diced veggies and corn. |
# Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. | # Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. | ||
| + | |||
| + | [[Category:Recipes]] | ||
Latest revision as of 13:33, 30 January 2011
This Southwestern Cornbread is made making do with ingredients and supplies that can be found in Bishkek.
Ingredients
- ~110g butter (1 stick)
- ~2/3 cup white sugar
- 2 eggs
- an onion
- 1 chilli pepper
- a few scallions
- a can of corn
- ~1 cup kefir (U.S.: replace with 1 cup milk)
- ~½ teaspoon baking soda (U.S.: replace with 2tsp baking powder)
- ~1 cup cornmeal
- ~1 cup all-purpose flour
- ~½ teaspoon salt
Instructions
- Light match, turn oven on, keep on a ~lowish light. Grease a ~26cm pie dish.
- Dice onion, chilli, and scallions
- Melt butter carefully in skillet. Remove from heat and stir in sugar. Add eggs basically immediately and mix until well blended.
- Combine kefir and baking soda and stir into mixture in pan. (U.S.: just mix in milk)
- Mix together cornmeal, flour, and salt and baking soda/powder; add into liquid mixture until well blended and few lumps remain. Add diced veggies and corn.
- Pour batter into the prepared pan, bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
