Difference between revisions of "Chocolate Chocolate-Chip Cookies 2"
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* 3 tbsp cacao powder | * 3 tbsp cacao powder | ||
* 1 tsp baking powder | * 1 tsp baking powder | ||
| − | * ½ tsp | + | * ½ tsp baking soda |
* ½ tsp salt | * ½ tsp salt | ||
* ½ tsp cinnamon | * ½ tsp cinnamon | ||
== Other == | == Other == | ||
| − | 1¼ cups whole oats | + | * 1¼ cups whole oats |
* ½ cup chocolate chips | * ½ cup chocolate chips | ||
* ½ cup butterscotch chips | * ½ cup butterscotch chips | ||
Latest revision as of 12:06, 18 January 2020
Wet Ingredients
- ½ cup (1 stick / 120g) butter, melted
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- ~1 tbsp vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 3 tbsp cacao powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
Other
- 1¼ cups whole oats
- ½ cup chocolate chips
- ½ cup butterscotch chips
Instructions
Mix wet ingredients well into a medium mixing bowl.
Mix dry ingredients (except the oats) in small mixing bowl. Add dry mixture gradually to wet mixture, mixing well as you add. Then mix in the oats and chocolate chips.
Scoop cookies onto an ungreased baking sheet by teaspoon (small) or tablespoon (large), spacing them out enough for them to expand. A dozen cookies should take 8-10 minutes to cook at 350F. Makes about 36 cup-size cookies.
