Difference between revisions of "Really good salsa"
From FireSpeakerWiki
Jump to navigationJump to searchFirespeaker (talk | contribs) (→Ingredients: brands) |
Firespeaker (talk | contribs) (→Variations) |
||
| Line 14: | Line 14: | ||
* Add large chunks of velveeta to salsa and microwave until it can be mixed up before adding vegetables. | * Add large chunks of velveeta to salsa and microwave until it can be mixed up before adding vegetables. | ||
| − | [[ | + | [[Category:Recipes]] |
Revision as of 02:06, 30 June 2007
Ingredients
- 1 jar of black bean and corn salsa (mild, medium, or hot—there are several good/cheap generic brands of this, including Wal-Mart and Safeway)
- 1 small/medium cucumber
- 1 small/medium tomato
- some fresh cilantro
- 1 small/medium lime
Instructions
Pour entire jar of salsa into a bowl. Dice cucumber and tomato and add to bowl. Chop cilantro finely and add to bowl. Squeeze juice of lime into bowl. Enjoy with chips.
Variations
This is also good as salsa con queso:
- Add large chunks of velveeta to salsa and microwave until it can be mixed up before adding vegetables.
