Difference between revisions of "Chocolate Chocolate-Chip Cookies 2"
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Jump to navigationJump to searchFirespeaker (talk | contribs) (Created page with "== Wet Ingredients == * ½ cup (1 stick / 120g) butter, melted * 1/2 cup white sugar * 1/2 cup packed brown sugar * 1 egg * ~1 tbsp vanilla extract == Dry Ingredients == * 1 ...") |
Firespeaker (talk | contribs) m (→Dry Ingredients) |
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* 3 tbsp cacao powder | * 3 tbsp cacao powder | ||
* 1 tsp baking powder | * 1 tsp baking powder | ||
| − | * ½ tsp | + | * ½ tsp baking soda |
* ½ tsp salt | * ½ tsp salt | ||
* ½ tsp cinnamon | * ½ tsp cinnamon | ||
Revision as of 12:06, 18 January 2020
Wet Ingredients
- ½ cup (1 stick / 120g) butter, melted
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- ~1 tbsp vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 3 tbsp cacao powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
Other
1¼ cups whole oats
- ½ cup chocolate chips
- ½ cup butterscotch chips
Instructions
Mix wet ingredients well into a medium mixing bowl.
Mix dry ingredients (except the oats) in small mixing bowl. Add dry mixture gradually to wet mixture, mixing well as you add. Then mix in the oats and chocolate chips.
Scoop cookies onto an ungreased baking sheet by teaspoon (small) or tablespoon (large), spacing them out enough for them to expand. A dozen cookies should take 8-10 minutes to cook at 350F. Makes about 36 cup-size cookies.
