Difference between revisions of "Табули"
Firespeaker (talk | contribs) m |
Firespeaker (talk | contribs) (→Translation: ingredients) |
||
| Line 8: | Line 8: | ||
== Translation == | == Translation == | ||
| + | === Ingredients === | ||
| + | To make enough for lots of hungry people and to have leftovers to send home with people and keep for yourself (a [[big bowl]]'s worth), you'll want these approximate quantities of the intgredients: | ||
| + | * 2½ cups bulghar | ||
| + | * 5 cups water | ||
| + | * 1½-2 very large cucumbers, or 3 normal ones | ||
| + | * 1½-2 very large tomatoes, or 3 normal ones | ||
| + | * enough parsely for a large handful when chopped | ||
| + | * enough mint leaves for a small handful when chopped | ||
| + | * about 5 stalks of green onion | ||
| + | * 3 or 4 cloves of garlic | ||
| + | * ½ large lemon's worth of juice, or 1-2 small lemons' worth | ||
| + | * several tbsp honey | ||
| + | * about twice as much olive oil as honey | ||
| + | * a certain amount of cumin | ||
| + | * about half as much allspice as cumin | ||
| + | * about half as much pepper as allspice | ||
| + | * about half as much aslt as pepper | ||
| + | |||
| + | === Recipe === | ||
After boiling water in a pot, put in about half as much bulghar as water. Into a cup or small bowl add and mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the vegetables and bulghar together in a bowl. Also mix in the sauce prepared earlier. Put it in the fridge to cool for at least an hour. | After boiling water in a pot, put in about half as much bulghar as water. Into a cup or small bowl add and mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the vegetables and bulghar together in a bowl. Also mix in the sauce prepared earlier. Put it in the fridge to cool for at least an hour. | ||
[[Category:Kazakh]] | [[Category:Kazakh]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 02:36, 30 June 2007
Табули — дәмді орта шығыстық салаты.
(This is a recipe for Tabouli in Kazakh. See Resources for more recipes.)
Contents
Рецепті
Бір қазанда су қайнатқандықтан, судың жартысындай қарақұмық табаққа салынады. Бір стақанға не кішкентай аяққа зәйтүн майы, лимон шырыны, зере, тұз, бұрыш, және бал қосылап араластырылады. Қиярлар, помидорлар, ақжелек, жалбыз жасыл жапырақтары, сарымсақ, және жасыл пияз кубиктеп жақсы кесіледі. Қарақұмық суға салғаннан бір сағаттан кейін, көкөністер мен қарақұмық аяққа араластырыладды. Ертерек дайындалған соус да табаққа араластырылады. Тоңазытқышқа салып суытылдырып, сағаттан кейін желенеді.
Translation
Ingredients
To make enough for lots of hungry people and to have leftovers to send home with people and keep for yourself (a big bowl's worth), you'll want these approximate quantities of the intgredients:
- 2½ cups bulghar
- 5 cups water
- 1½-2 very large cucumbers, or 3 normal ones
- 1½-2 very large tomatoes, or 3 normal ones
- enough parsely for a large handful when chopped
- enough mint leaves for a small handful when chopped
- about 5 stalks of green onion
- 3 or 4 cloves of garlic
- ½ large lemon's worth of juice, or 1-2 small lemons' worth
- several tbsp honey
- about twice as much olive oil as honey
- a certain amount of cumin
- about half as much allspice as cumin
- about half as much pepper as allspice
- about half as much aslt as pepper
Recipe
After boiling water in a pot, put in about half as much bulghar as water. Into a cup or small bowl add and mix together olive oil, lemon juice, cumin, salt, pepper, and honey. Dice cucumbers, tomatoes, parsely, mint, garlic, and green onion. An hour after adding the bulghar to the water, mix the vegetables and bulghar together in a bowl. Also mix in the sauce prepared earlier. Put it in the fridge to cool for at least an hour.
