Banana Bread

This is based on the Joy of Cooking recipe

Ingredients

Wet

• ½ stick (4-5tbs) butter, softened
• 2 eggs, beaten
• 2 or 3 brown bananas, mashed
• ⅔ cup sugar

Dry

• 1⅓ cup all-purpose unbleached flour
• ¾ tsp salt
• ½ tsp baking soda
• ¼ teaspoon baking powder

Optional

• 1 cup walnuts, chopped

Instructions

1. Preheat oven to 350°F and grease two bread pans
2. Mix wet ingredients in large bowl
3. Mix dry ingredients in smaller bowl
4. Mix dry bowl into wet bowl
5. Mix in walnuts
6. Pour into bread pans
7. Bake for about half an hour