Chocolate Chocolate-Chip Cookies 2
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Revision as of 00:09, 9 March 2012 by Firespeaker (talk | contribs) (Created page with "== Wet Ingredients == * ½ cup (1 stick / 120g) butter, melted * 1/2 cup white sugar * 1/2 cup packed brown sugar * 1 egg * ~1 tbsp vanilla extract == Dry Ingredients == * 1 ...")
Wet Ingredients
- ½ cup (1 stick / 120g) butter, melted
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- ~1 tbsp vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 3 tbsp cacao powder
- 1 tsp baking powder
- ½ tsp banking soda
- ½ tsp salt
- ½ tsp cinnamon
Other
1¼ cups whole oats
- ½ cup chocolate chips
- ½ cup butterscotch chips
Instructions
Mix wet ingredients well into a medium mixing bowl.
Mix dry ingredients (except the oats) in small mixing bowl. Add dry mixture gradually to wet mixture, mixing well as you add. Then mix in the oats and chocolate chips.
Scoop cookies onto an ungreased baking sheet by teaspoon (small) or tablespoon (large), spacing them out enough for them to expand. A dozen cookies should take 8-10 minutes to cook at 350F. Makes about 36 cup-size cookies.
