Potato Curry

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Revision as of 07:22, 26 February 2008 by Firespeaker (talk | contribs) (quick write-up)
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  • Heat oil/butter/whatever
  • Add spices to oil (cumin, turmeric, coriander, salt, mustard seed (optional), cayenne)
  • Fry a bunch of diced potatoes in oil for like 10mins
  • Add some water, simmer until potatoes get tender, like 30mins
  • Add kefir / coconut milk / yoghurt, and peas
  • Put over rice and enjoy
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