Quick and easy Stir-fry: Difference between revisions
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== Preparation == | == Preparation / Ingredients == | ||
* Underboil ~½lb of spaghetti noodles, strain | * Underboil ~½lb of spaghetti noodles, strain | ||
* Peel and dice a potato (along with an onion, probably is good) | * Peel and dice a potato (along with an onion, probably is good) | ||
* Mix together 2tbsp soy sauce, 2tbsp water (or broth), 1tbsp vinaigre, 1tbsp of ambient wine, a pinch of brown sugar, ½tbsp of real maple syrup, ½tbsp of [[w:Sriracha|sriracha]], and 1tsp cornmeal into a bowl or something | * Mix together 2tbsp soy sauce, 2tbsp water (or broth), 1tbsp vinaigre, 1tbsp of ambient wine, a pinch of brown sugar, ½tbsp of real maple syrup, ½tbsp of [[w:Sriracha|sriracha]], and 1tsp cornmeal into a bowl or something | ||
* Mix together a variety of spices (lemon pepper, garlic, ginger, corriander, tumeric, mustard seed, paprika, salt) into another bowl or something | |||
* Other things you'll want before you fry: | |||
** [grapeseed] oil | |||
** (an egg) | |||
== Frying == | == Frying == | ||
# Heat big skillet (wok is better), add [grapeseed] oil | # Heat big skillet (wok is better), add [grapeseed] oil | ||
# When oil is hot, mix | # When oil is hot, mix spice mixture into the oil | ||
# Add potato (and onion), let fry a little | # Add potato (and onion), let fry a little | ||
# (Probably a good time to crack an egg into the pan and let mix in and fry) | # (Probably a good time to crack an egg into the pan and let mix in and fry) | ||
| Line 11: | Line 16: | ||
# Add noodles, and on top, add soy-sauce mix | # Add noodles, and on top, add soy-sauce mix | ||
# Stir-fry until potatoes are fully cooked. Add a little more water (with a little salt and garlic or other additional spices mixed in) and/or soy sauce if the noodles start to dry out before everything's fully cooked. | # Stir-fry until potatoes are fully cooked. Add a little more water (with a little salt and garlic or other additional spices mixed in) and/or soy sauce if the noodles start to dry out before everything's fully cooked. | ||
* | # Let cool down a bit (not too much) and eat. | ||
== References == | |||
* [http://www.ehow.com/how_2891_stir-fry-anything.html Stir-fry anything at ehow.com] | |||
See [[Resources#Recipes|Resources]] for more recipes. | |||
[[Category:Recipes]] | |||
Latest revision as of 05:28, 21 May 2007
Preparation / Ingredients
- Underboil ~½lb of spaghetti noodles, strain
- Peel and dice a potato (along with an onion, probably is good)
- Mix together 2tbsp soy sauce, 2tbsp water (or broth), 1tbsp vinaigre, 1tbsp of ambient wine, a pinch of brown sugar, ½tbsp of real maple syrup, ½tbsp of sriracha, and 1tsp cornmeal into a bowl or something
- Mix together a variety of spices (lemon pepper, garlic, ginger, corriander, tumeric, mustard seed, paprika, salt) into another bowl or something
- Other things you'll want before you fry:
- [grapeseed] oil
- (an egg)
Frying
- Heat big skillet (wok is better), add [grapeseed] oil
- When oil is hot, mix spice mixture into the oil
- Add potato (and onion), let fry a little
- (Probably a good time to crack an egg into the pan and let mix in and fry)
- Add frozen veggies [broccoli], mix and let sizzle and steam a little
- Add noodles, and on top, add soy-sauce mix
- Stir-fry until potatoes are fully cooked. Add a little more water (with a little salt and garlic or other additional spices mixed in) and/or soy sauce if the noodles start to dry out before everything's fully cooked.
- Let cool down a bit (not too much) and eat.
References
See Resources for more recipes.
