Difference between revisions of "Basic Pizza Recipe"
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== Ingredients == | == Ingredients == | ||
=== Crust === | === Crust === | ||
| − | * 3 cups all-purpose flour | + | * Dry ingredients: |
| − | * ¼oz (1.5tsp) active dry yeast | + | ** 3 cups all-purpose flour |
| − | * 2 tablespoons vegetable oil | + | ** 1 tablespoon white sugar |
| − | * | + | ** 1 teaspoon salt |
| − | + | ** ¼oz (1.5tsp) active dry yeast | |
| − | * 1 cup warm water (110F/45C) | + | * Wet ingredients: |
| + | ** 2 tablespoons vegetable oil | ||
| + | ** 1 cup warm water (110F/45C) | ||
=== Topping === | === Topping === | ||
Latest revision as of 06:24, 24 January 2008
Ingredients
Crust
- Dry ingredients:
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- ¼oz (1.5tsp) active dry yeast
- Wet ingredients:
- 2 tablespoons vegetable oil
- 1 cup warm water (110F/45C)
Topping
- 1 onion
- A couple cloves of garlic
- peppers, spinach, other toppings
- tomato sauce
- spices for sauce (sumak, basil, ..)
- mozzarella
Instructions
Crust
- Mix dry ingredients (flour, salt, sugar, and yeast) in a large bowl.
- Mix wet ingredients (oil and warm water) together and add to bowl.
- (optional) Let rise for a while and push down.
- Spread out on a pizza pan.
- Bake at ~lowish light (375F/190C) for maybe 10 mins and take out of oven.
Topping
- Dice onion and garlic (sautee? prob not)
- Dice other toppings
- Mix spices into tomato sauce and spread over crust
- Distribute toppings evenly across tomato sauce
- Shred mozzarella, sprinkle evenly over toppings
- Put back in the oven at a higher light (450F/230C) for maybe 15 more minutes
